Villa Casa Casuarina


Also known as the Versace Mansion, is a luxurious and historic property located in Miami Beach, Florida. It gained its fame due to its association with the famous fashion designer Gianni Versace. The mansion is situated at 1116 Ocean Drive, directly facing the Atlantic Ocean. Formerly known as "Gianni's", it's a renowned dining establishing that offers exquisite culinary experience with the opulent setting of the mansion. The menu at the restaurant showcase a fusion of Italian and Mediterranean cuisine, curated to deliver a fine dining experience that complement the upscale atmosphere

Cvi.che 105

My Favorite Peruvian Restaurant ! Ceviche 105 is known for its fresh, flavorful ceviche dishes, which are made with a variety of seafood and citrus juices. The menu also includes a range of other Peruvian specialties, such as lomo saltado (stir-fried beef), pollo a la brasa (roasted chicken), and causa (a potato-based dish). There's also a great selection of cocktails and beers to choose from..

Aroma Espresso Bar

My favorite for breakfast! The cafe has a modern and stylish interior with a comfortable seating area, making it a great spot to relax and enjoy a drink or a meal. Some of the menu items offered at Aroma Espresso Bar Miami Beach include a variety of espresso drinks, drip coffee, tea, iced drinks, sandwiches, salads, pastries, and breakfast options.

La Mar

A waterfront terrace and an irresistible Peruvian menu sum up the celebrated Brickell Key restaurant. Gifted chef Diego Oka has raised the profile of traditional Latin American cuisine with unexpected ingredients and combinations, like the rare cheese-soaked tiradito bachiche—snapper delicately dressed in aged parmesan.

Havanna 1957 Cuban Cuisine Ocean Drive

My Favorite Cuban restaurant. This Cuban restaurant serves up classic dishes such as ropa vieja, lechón asado, and arroz con pollo, as well as a variety of mojitos and other cocktails. The decor is retro-chic, with vintage photos and antique furnishings.

Prime 112 Restaurant

This upscale steakhouse is a South Beach institution, known for its high-quality beef and classic steakhouse sides. It's definitely on the pricey side, but the quality of the food and the elegant atmosphere make it a popular spot for special occasions

Estiatorio Milos by Costas Spiliadis

This upscale Greek restaurant is located in South of Fifth and offers a menu of fresh seafood and Mediterranean-inspired dishes. The focus is on high-quality ingredients and simple, elegant preparations, making it a great spot for a refined and flavorful mea


If you're in the mood for sushi, Nobu Miami is a great option. This upscale Japanese restaurant is known for its high-quality sushi and sashimi, as well as its innovative fusion dishes

Joe's Stone Crab

This iconic restaurant has been serving up stone crabs and other seafood dishes since 1913. It's a bit pricey, but the food is top-notch and the atmosphere is elegant

Mercato Della Pescheria Espanola Way

This Italian seafood restaurant features an open kitchen and a menu of fresh seafood, pasta dishes, and meat options. There's also a great selection of wines and cocktails, and the outdoor seating area is perfect for people-watching.


This rooftop restaurant offers stunning views of South Beach and serves up a fusion of Japanese, French, and Peruvian cuisine. The menu includes a range of sushi, sashimi, and hot dishes, as well as creative cocktails and a great wine selection.

Pane & Vino

This cozy Italian restaurant offers a menu of homemade pasta dishes, wood-fired pizzas, and other classic Italian specialties. The atmosphere is warm and welcoming, and there's also a great wine list to choose from

Stubborn Seed

This modern American restaurant is located in South of Fifth and features a creative, seasonally inspired menu. The dishes are beautifully presented and the flavors are inventive, making it a great spot for a special occasion.


A casual, diner-themed seafood haunt serving Miami’s best selection of oysters, Connecticut-style lobster rolls (buttered claws, no mayo) and delicious bread pudding. The old-school marquee that hangs above the kitchen lists the day’s oysters. There are usually about eight East and West varieties to choose from, though you’ll want to ask your server to pick a dozen of their favorites. The staff here knows their stuff.